The Effects of Lighted Incubation on Traits and Composition of Broiler Breast Meat
These findings suggest that green LED lighting during incubation can positively influence certain meat quality traits, particularly fatty acid and amino acid composition. Future studies should focus on optimising lighting protocols during the incubation to enhance meat quality while minimising oxidative stress.
Authors
- Banu Yüceer Özkul (ORCID: https://orcid.org/0000-0002-7036-6230)
- Emirhan Nemutlu (ORCID: https://orcid.org/0000-0002-7337-6215)
- Umut Can Gündoğar (ORCID: https://orcid.org/0000-0002-2515-3084)
- Tuba Reçber (ORCID: https://orcid.org/0000-0001-8257-7628)
- Ceyhan Özbeyaz (ORCID: https://orcid.org/0000-0002-3748-9992)
- Sakine Yalçın (ORCID: https://orcid.org/0000-0001-8640-2729)
- Hilal Çapar Akyüz (ORCID: https://orcid.org/0000-0002-4741-6893)
- Necmettin Ünal (ORCID: https://orcid.org/0000-0001-5250-7063)
- Esin Ebru Onbaşılar (ORCID: https://orcid.org/0000-0002-1321-0280)
- Tevhide Sel (ORCID: https://orcid.org/0000-0002-9753-779X)
Institutions
- Ankara University (TR)
- Psychiatric Association of Turkey (TR)
- Hacettepe University (TR)
Publication Details
- Journal
- Veterinary Medicine and Science
- Published
- 2025-08-12
- DOI
- https://doi.org/10.1002/vms3.70569
- Citations
- 1
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 1.19
Funders
- Ankara Universitesi