Dual knockout of 2 starch synthase-related genes drives sugar reprogramming via metabolic rewiring in barley
Gene-edited barley creates high-sugar grains beneficial for brewing and food industries by disrupting starch synthesis genes to redirect metabolism toward soluble sugars.
Authors
- Pengfei Qi (ORCID: https://orcid.org/0000-0002-7772-9591)
- Huaping Tang (ORCID: https://orcid.org/0000-0001-5120-1097)
- Qiang Xu (ORCID: https://orcid.org/0000-0002-0758-3515)
- Bang Wang (ORCID: https://orcid.org/0000-0002-0312-4805)
- Guoyue Chen (ORCID: https://orcid.org/0000-0001-7928-9334)
- Jirui Wang (ORCID: https://orcid.org/0000-0002-5019-6844)
- Qiantao Jiang (ORCID: https://orcid.org/0000-0003-3192-3732)
- Yulong Li (ORCID: https://orcid.org/0000-0003-4846-2290)
- Jian Ma (ORCID: https://orcid.org/0000-0001-6265-7911)
- Yazhuo Zhang (ORCID: https://orcid.org/0000-0002-8583-2580)
- Mei Deng (ORCID: https://orcid.org/0000-0003-0480-5730)
- Yuming Wei (ORCID: https://orcid.org/0000-0002-3212-4329)
- Yi Jiang (ORCID: https://orcid.org/0009-0005-1280-6604)
Institutions
- Sichuan Agricultural University (CN)
Publication Details
- Journal
- PLANT PHYSIOLOGY
- Published
- 2025-08-01
- DOI
- https://doi.org/10.1093/plphys/kiaf287
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00