Preliminary effectiveness of VR-enhanced nutrition education for promoting healthy diets among college students
These findings suggest that different digital formats may support distinct learning outcomes, with immersive technologies like VR potentially contributing to the reinforcement of self-efficacy. Future research is needed to evaluate the long-term impact and cost-effectiveness of VR-based nutrition education across broader populations.
Authors
- I‐Ju Lai (ORCID: https://orcid.org/0000-0001-9089-9408)
- Li‐Ling Liao (ORCID: https://orcid.org/0000-0003-0867-2699)
- Chia‐Kuei Lee (ORCID: https://orcid.org/0000-0003-0597-0420)
- Li‐Chun Chang (ORCID: https://orcid.org/0000-0002-6704-8995)
Institutions
- Chang Gung University of Science and Technology (TW)
- Kaohsiung Medical University (TW)
- Chang Gung University (TW)
- Kaohsiung Medical University Chung-Ho Memorial Hospital (TW)
- Chang Gung Memorial Hospital (TW)
- Linkou Chang Gung Memorial Hospital (TW)
- National Cheng Kung University (TW)
- I-Shou University (TW)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2025-08-11
- DOI
- https://doi.org/10.1186/s12937-025-01192-8
- Citations
- 2
- Primary Topic
- Education and Learning Interventions
- Type
- article
- Field-Weighted Citation Impact
- 6.49
Funders
- Kaohsiung Medical University
- National Science and Technology Council