Impacts of methyl jasmonate treatments on quality properties and bioactive compounds of jujube fruit (Ziziphus jujuba) during cold storage
MeJA application increases the commercial value of fruits by reducing weight loss, slowing down the ripening process, and preserving higher nutritional content and antioxidant activities and suggest that it can be used as a feasible method for improving fruit protection strategies. MeJA application stands out as an effective method for extending the shelf life of jujube fruits by preserving their post-harvest quality and nutritional values.
Authors
- Erdal Ağlar (ORCID: https://orcid.org/0000-0002-4199-5716)
- Mohammadreza Asghari (ORCID: https://orcid.org/0000-0001-5363-3862)
- Orhan Karakaya (ORCID: https://orcid.org/0000-0003-0783-3120)
- Ahmet Öztürk (ORCID: https://orcid.org/0000-0002-8800-1248)
- Burhan Öztürk (ORCID: https://orcid.org/0000-0002-0867-3942)
- Mehmet Utku Hancı
Institutions
- Sakarya University (TR)
- Urmia University (IR)
- Ordu University (TR)
Publication Details
- Journal
- BMC Plant Biology
- Published
- 2025-08-11
- DOI
- https://doi.org/10.1186/s12870-025-07140-2
- Citations
- 4
- Primary Topic
- Ziziphus Jujuba Studies and Applications
- Type
- article
- Field-Weighted Citation Impact
- 4.65