Social influence increases the value and consumption of alcohol in the laboratory
These findings suggest alcohol value is sensitive to social influence. Increased value as a result of positive alcohol appraisals by others had a significant effect on ad libitum consumption and that the intensity index of demand mediated the relationship.
Authors
- Jasmine G. Warren (ORCID: https://orcid.org/0000-0001-6676-2954)
- Abigail Katherine Rose (ORCID: https://orcid.org/0000-0003-3267-7318)
- Jack Yates (ORCID: https://orcid.org/0000-0001-8455-9394)
- Jessica Gay (ORCID: https://orcid.org/0009-0002-1357-9579)
- Carl Roberts (ORCID: https://orcid.org/0000-0003-4275-601X)
- Alazne Arraztio-Cordoba
- Benjamin J. Miller (ORCID: https://orcid.org/0000-0002-9319-1795)
- Andrew Jones (ORCID: https://orcid.org/0000-0001-5951-889X)
- Michael Batterley
Institutions
- University of Liverpool (GB)
- Universidad Loyola Andalucía (ES)
- Liverpool John Moores University (GB)
Publication Details
- Journal
- Alcohol Clinical and Experimental Research
- Published
- 2025-08-11
- DOI
- https://doi.org/10.1111/acer.70115
- Citations
- 1
- Primary Topic
- Behavioral Health and Interventions
- Type
- article
- Field-Weighted Citation Impact
- 1.54