The growth benefits and toxicity of quinone biosynthesis are balanced by a dual regulatory mechanism and substrate limitations

Quinones are crucial molecules in cellular respiration, helping cells produce energy and maintain balance in their redox state. However, excessive quinone levels can be toxic, making it vital for microbes to tightly regulate their production. Our study uncovers how <i>Lactococcus lactis</i>, a key food fermenting bacterium, uses a multi-layer mechanism to maintain optimal levels of the menaquinone precursor 1,4-dihydroxy-2-naphthoic acid (DHNA). By combining biosensors, genetic perturbations, and modeling, we show how cells balance the benefits and toxicity of quinones. These findings not only reveal fundamental microbial physiology but also provide strategies to engineer microbes for improved quinone production.