Spirulina-fortified salad dressing on body composition and anthropometric indices in hypertensive patients: A tipple-blind randomized placebo-controlled trial.
The present study's findings suggest that consuming spirulina-fortified dressing can improve the status of risk factors associated with hypertension and cardiovascular diseases.
Authors
- Amir M. Rahmani (ORCID: https://orcid.org/0000-0002-7408-7992)
- Siavash Babajafari (ORCID: https://orcid.org/0000-0002-8664-7221)
- Javad Kojuri (ORCID: https://orcid.org/0000-0001-8909-897X)
- Elham Ashrafi‐Dehkordi (ORCID: https://orcid.org/0000-0002-2811-5876)
- Seyed Mohammad Mazloomi (ORCID: https://orcid.org/0000-0002-9672-7743)
- Salman Mohammadi (ORCID: https://orcid.org/0000-0002-1971-4957)
- Zohreh Ghaem Far (ORCID: https://orcid.org/0000-0003-4267-0240)
- Mehran Nouri (ORCID: https://orcid.org/0000-0002-7031-3542)
- Elnaz Ghaem Far
Institutions
- Lund University (SE)
- Shiraz University of Medical Sciences (IR)
- Lorestan University of Medical Sciences (IR)
- Babol University of Medical Sciences (IR)
Publication Details
- Journal
- PubMed
- Published
- 2025-01-01
- DOI
- https://doi.org/10.22088/cjim.16.3.553
- Citations
- 1
- Primary Topic
- Thermoregulation and physiological responses
- Type
- article
- Field-Weighted Citation Impact
- 1.16