Complete genome sequencing of <i>Lacticaseibacillus rhamnosus</i> NS2301G1 isolated from kimchi
Sequencing of the <i>Lacticaseibacillus rhamnosus</i> NS2301G1 strain isolated from kimchi revealed a 2,968,519 bp circular chromosome with a 46.74% GC content; in addition, genes linked to probiotic properties, stress tolerance, and carbohydrate metabolism were identified, highlighting the strain's potential application in the biotechnology and food industries.
Authors
- Sejong Oh (ORCID: https://orcid.org/0000-0002-5870-3038)
- Kiyeop Kim (ORCID: https://orcid.org/0000-0002-1072-4032)
- Jong Hoon Kim (ORCID: https://orcid.org/0009-0006-1336-9722)
- Bui Hong Son (ORCID: https://orcid.org/0009-0006-7420-9212)
Institutions
- Chonnam National University (KR)
- Shingu College (KR)
- Nong Lam University Ho Chi Minh City (VN)
Publication Details
- Journal
- Microbiology Resource Announcements
- Published
- 2025-08-11
- DOI
- https://doi.org/10.1128/mra.00141-25
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry