Studi Pengaruh Kemudahan Akses Aplikasi dan Kualitas Layanan terhadap Kepuasan Pelanggan Shopee Food

The development of information and communication technology in Indonesia has driven the rapid growth of app-based food delivery services, such as ShopeeFood. The ease of using the application and the quality of service are key factors influencing user satisfaction in utilizing this service. This study aims to analyze the influence of application ease of use and service quality on ShopeeFood user satisfaction in Depok. A quantitative approach was used, with primary data collected through questionnaires distributed to 100 respondents. The data was processed using SPSS by conducting data quality tests, classical assumption tests, t-tests, and F-tests. Based on the research findings, it was concluded that both application ease of use and service quality have a significant influence on user satisfaction, both individually (partially) and jointly (simultaneously). The t-value for ease of use was 6.576 and for service quality was 4.929, both exceeding the t-table value of 1.984 with a significance level of 0.000. Simultaneously, the F-value of 37.967 also indicates a significant influence.

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Publication Details

Journal
Jurnal Manuhara Pusat Penelitian Ilmu Manajemen dan Bisnis
Published
2025-06-17
DOI
https://doi.org/10.61132/manuhara.v3i3.1926
Primary Topic
Consumer Behavior and Marketing Influence
Type
article
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article

Studi Pengaruh Kemudahan Akses Aplikasi dan Kualitas Layanan terhadap Kepuasan Pelanggan Shopee Food

Antonius Yadi Kuntoro, Dedi Dwi Saputra, Riza Fahlapi, Taufik Asra et al.
Jurnal Manuhara Pusat Penelitian Ilmu Manajemen dan Bisnis
Consumer Behavior and Marketing Influence
article

Studi Pengaruh Kemudahan Akses Aplikasi dan Kualitas Layanan terhadap Kepuasan Pelanggan Shopee Food

Antonius Yadi Kuntoro, Dedi Dwi Saputra, Riza Fahlapi, Taufik Asra, Hermanto Hermanto, Ani Nuriska Safitri, Mawalda Azharah, Khiyarana Fayziyah, Nadia Septia Aisyah
article en

Abstract

The development of information and communication technology in Indonesia has driven the rapid growth of app-based food delivery services, such as ShopeeFood. The ease of using the application and the quality of service are key factors influencing user satisfaction in utilizing this service. This study aims to analyze the influence of application ease of use and service quality on ShopeeFood user satisfaction in Depok. A quantitative approach was used, with primary data collected through questionnaires distributed to 100 respondents. The data was processed using SPSS by conducting data quality tests, classical assumption tests, t-tests, and F-tests. Based on the research findings, it was concluded that both application ease of use and service quality have a significant influence on user satisfaction, both individually (partially) and jointly (simultaneously). The t-value for ease of use was 6.576 and for service quality was 4.929, both exceeding the t-table value of 1.984 with a significance level of 0.000. Simultaneously, the F-value of 37.967 also indicates a significant influence.

Jurnal Manuhara Pusat Penelitian Ilmu Manajemen dan BisnisVol. 3(3)
Universitas Informatika dan Bisnis Indonesia (ID)
Zero hunger
Openalex Percentile: Top 74%
Consumer Behavior and Marketing Influence
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Studi Pengaruh Kemudahan Akses Aplikasi dan Kualitas Layanan terhadap Kepuasan Pelanggan Shopee Food — Antonius Yadi Kuntoro, Dedi Dwi Saputra, et al. · Jurnal Manuhara Pusat Penelitian Ilmu Manajemen dan Bisnis (2025) | TGRS Research Map | TGRS