Global Agri-Food Competitiveness: Assessing Food Security, Trade, Sustainability, and Innovation in the G20 Nations

This study presents a comparative benchmarking analysis of G20 nations’ agri-food competitiveness across five critical pillars: food security and nutrition, trade and geopolitics, environmental sustainability, fiscal regimes, and entrepreneurship support. Using a structured benchmarking framework with 13 performance indicators sourced from internationally recognized datasets, the research delivers a comprehensive evaluation of national agri-food systems. The analysis reveals significant disparities in transparency, policy coherence, and investment in innovation across member states. Countries such as the United States, Germany, and Australia emerge as leaders, driven by integrated policy frameworks, trade surpluses, and sustainable production practices. Others fall behind due to import dependence, fragmented governance, or weak innovation ecosystems. Canada performs consistently in trade metrics but is hindered by high emissions intensity, infrastructure constraints, and a lack of a cohesive national food strategy. Theoretically, this work contributes to the emerging field of agri-food system diagnostics by operationalizing a cross-pillar benchmarking methodology applicable at the national level. Practically, it offers policymakers a decision-support tool for identifying structural gaps and setting reform priorities. The framework enables governments, trade partners, and multilateral institutions to design targeted interventions aimed at boosting food system resilience, economic competitiveness, and sustainability in an era of rising geopolitical and environmental volatility.

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Publication Details

Journal
World
Published
2025-07-12
DOI
https://doi.org/10.3390/world6030099
Citations
1
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
Field-Weighted Citation Impact
1.72
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article

Global Agri-Food Competitiveness: Assessing Food Security, Trade, Sustainability, and Innovation in the G20 Nations

Janet Music, Janèle Vézeau, Sylvain Charlebois, Nicole Goulart Natali
1 citations
World
Agriculture Sustainability and Environmental Impact
1.72
article

Global Agri-Food Competitiveness: Assessing Food Security, Trade, Sustainability, and Innovation in the G20 Nations

Janet Music, Janèle Vézeau, Sylvain Charlebois, Nicole Goulart Natali
article en
1 citations

Abstract

This study presents a comparative benchmarking analysis of G20 nations’ agri-food competitiveness across five critical pillars: food security and nutrition, trade and geopolitics, environmental sustainability, fiscal regimes, and entrepreneurship support. Using a structured benchmarking framework with 13 performance indicators sourced from internationally recognized datasets, the research delivers a comprehensive evaluation of national agri-food systems. The analysis reveals significant disparities in transparency, policy coherence, and investment in innovation across member states. Countries such as the United States, Germany, and Australia emerge as leaders, driven by integrated policy frameworks, trade surpluses, and sustainable production practices. Others fall behind due to import dependence, fragmented governance, or weak innovation ecosystems. Canada performs consistently in trade metrics but is hindered by high emissions intensity, infrastructure constraints, and a lack of a cohesive national food strategy. Theoretically, this work contributes to the emerging field of agri-food system diagnostics by operationalizing a cross-pillar benchmarking methodology applicable at the national level. Practically, it offers policymakers a decision-support tool for identifying structural gaps and setting reform priorities. The framework enables governments, trade partners, and multilateral institutions to design targeted interventions aimed at boosting food system resilience, economic competitiveness, and sustainability in an era of rising geopolitical and environmental volatility.

WorldVol. 6(3)
Dalhousie University (CA), Agriculture and Agri-Food Canada (CA)
Openalex Percentile: Top 15%
Agriculture Sustainability and Environmental Impact
1.72
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Global Agri-Food Competitiveness: Assessing Food Security, Trade, Sustainability, and Innovation in the G20 Nations — Janet Music, Janèle Vézeau, et al. · World (2025) | TGRS Research Map | TGRS