INFLUÊNCIA DO ÓLEO ESSENCIAL DA CASCA LARANJA PÊRA (Citrus sinensis) NAS PROPRIEDADES DE FILMES DE AMIDO DE BATATA INGLESA
Proceeding of the 5th (ICAIC) International Conference for Academia and Industry Co-operation & 5th (IMMSEM) International Meeting in Materials Science and Engineering of Maranhão, 5th Gleeble Users Workshop South America (978-65-272-1574-5) - Influência Do Óleo Essencial Da Casca Laranja Pêra (Citrus Sinensis) Nas Propriedades De Filmes De Amido De Batata Inglesa
Authors
- José Lopes (ORCID: https://orcid.org/0000-0002-1245-1533)
- José Pereira (ORCID: https://orcid.org/0000-0001-8078-8915)
- Gleice Karoline dos Santos Alves (ORCID: https://orcid.org/0009-0009-2033-8555)
- Sebastião Pereira Protázio
- Rafael Alves Gomes
- Jasamim Lemos Fonseca
- L. Fernandes (ORCID: https://orcid.org/0000-0001-7057-6847)
Publication Details
- Published
- 2025-01-01
- DOI
- https://doi.org/10.29327/9786527215745.1183748
- Primary Topic
- Agricultural and Food Sciences
- Type
- article
- Field-Weighted Citation Impact
- 0.00