BIOCHEMICAL PARAMETERS AND NUTRITIONAL VALUE OF PRESERVED FEEDS PRODUCED FROM GALEGA ORIENTALIS
The article presents the results of studies on the biochemical indicators and qualitative composition of preserved feed from Galega orientalis depending on the phase of plant vegetation, dry matter content in raw materials and the use of a preservative. The maximum content of nutrients in the prepared feeds was found in the stemming phase with an average level of raw material wilting (41% DM).
Authors
- T.M. Shloma (ORCID: https://orcid.org/0000-0001-5151-2960)
- О. ГАНУЩЕНКО (ORCID: https://orcid.org/0000-0002-2373-3325)
- N.N. Zenkova (ORCID: https://orcid.org/0000-0002-7071-8830)
- М.О. Моисеева (ORCID: https://orcid.org/0000-0003-1740-2877)
- И.В. Ковалева (ORCID: https://orcid.org/0000-0003-2301-1397)
- O.V. Zenkova
Publication Details
- Journal
- Transactions of the educational establishment “Vitebsk the Order of “the Badge of Honor” State Academy of Veterinary Medicine
- Published
- 2025-01-01
- DOI
- https://doi.org/10.52368/2078-0109-2025-61-2-43-47
- Primary Topic
- Food Industry and Aquatic Biology
- Type
- article
- Field-Weighted Citation Impact
- 0.00