Enhancing Beetroot’s Bioactive Compounds for Noodle Incorporation with the Use of Poultry Manure

Kunal Soga, Dipika Mal, Aparajita Basin, Vishal Thakur, Vidushi Dhaliwal and Shekhar Suman The incorporation of functional ingredients into staple foods is gaining momentum as a strategy to improve public health through diet. This study evaluates the effect of poultry manure on the enhancement of bioactive compounds in Beta vulgaris (beetroot) and its subsequent use in noodle production.

Publication Details

Journal: Journal of Food Chemistry and Nanotechnology
Published: 2025-05-02
DOI: https://doi.org/10.17756/jfcn.2025-s1-001
Primary Topic: Botanical Research and Applications
Type: article
Field-Weighted Citation Impact: 0.00

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article

Enhancing Beetroot’s Bioactive Compounds for Noodle Incorporation with the Use of Poultry Manure

May 2, 2025

Journal of Food Chemistry and Nanotechnology

Botanical Research and Applications

article

Enhancing Beetroot’s Bioactive Compounds for Noodle Incorporation with the Use of Poultry Manure

May 2, 2025article en

Abstract

Journal of Food Chemistry and NanotechnologyVol. 11

Zero hunger

Openalex Percentile: Top 76%

Botanical Research and Applications

DOI Open Access PDF OpenAlex

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Enhancing Beetroot’s Bioactive Compounds for Noodle Incorporation with the Use of Poultry Manure · Journal of Food Chemistry and Nanotechnology (2025) | TGRS Research Map | TGRS