Impact of Insecticide Applications on Yield and Residual Effects on Biochemical Properties of Brinjal (Solanum melongena L.)

Vishal Thakur, Dipika Mal, Satish Krushna Gharde, Kunal Soga, Vidushi Dhaliwal and Shekhar Suman Pesticides are recognized for disrupting the biochemical processes of plants, consequently reducing their food quality. An experiment was carried out at the main agriculture research field of Lovely Professional University in Punjab, India, to examine the effects of various insecticides on brinjal yield and the evaluation of the residual levels of different pesticides in brinjal, along with their influence on the biochemical properties of brinjal.