Detection of <i>Campylobacter</i> species in different samples in the chicken meat industry, depending on the sampling season

The study confirmed the seasonal nature of C. jejuni, which peaks in late summer and early autumn, which should be taken into account when taking preventive measures in the chicken meat industry. The study indicates the importance of monitoring Campylobacter spp. in Bosnia and Herzegovina, which should be carried out regularly to gain a more precise insight into this issue. © 2025 Society of Chemical Industry.