Exploring Taiwanese Dietitians' Acceptance and Use of ChatGPT in Nutrition Practice: A Cross‐Sectional Survey
The study highlights the necessity to amplify positive environmental influences through awareness campaigns, societal endorsements, and institutional support to enhance ChatGPT integration in dietetic practice. Targeted workshops and usage guidelines can help experienced users optimise ChatGPT's applications. These insights provide valuable guidance for promoting ChatGPT's effective and informed use in the nutrition field.
Authors
- I‐Ju Lai (ORCID: https://orcid.org/0000-0001-9089-9408)
- Li‐Ling Liao (ORCID: https://orcid.org/0000-0003-0867-2699)
- Li‐Chun Chang (ORCID: https://orcid.org/0000-0002-6704-8995)
Institutions
- Chang Gung University of Science and Technology (TW)
- Kaohsiung Medical University (TW)
- Chang Gung University (TW)
- Kaohsiung Medical University Chung-Ho Memorial Hospital (TW)
- Chang Gung Memorial Hospital (TW)
- Linkou Chang Gung Memorial Hospital (TW)
- I-Shou University (TW)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2025-08-01
- DOI
- https://doi.org/10.1111/jhn.70108
- Primary Topic
- Artificial Intelligence in Healthcare and Education
- Type
- article
- Field-Weighted Citation Impact
- 0.00