Food insecurity and dietary intakes as correlates of anxiety and depression in underserved settlements in Khulna Division of Bangladesh: a developing country perspective
These findings highlight that food insecurity not only affects dietary habits but also exacerbates mental health outcomes. Addressing food insecurity and balanced dietary intake could therefore contribute to better mental health outcomes and overall well-being in underserved communities. Policymakers should prioritise comprehensive strategies that ensure access to nutritious foods and provide mental health support to vulnerable groups.
Authors
- MA Bashar (ORCID: https://orcid.org/0000-0002-0868-8335)
- Anirban Mandal (ORCID: https://orcid.org/0000-0001-5046-8806)
- Suvasish Das Shuvo (ORCID: https://orcid.org/0000-0002-0485-915X)
- Dipak Kumar Paul (ORCID: https://orcid.org/0000-0001-7109-1067)
- Deepa Durga Roy
- Lisa Khanum
Institutions
- University of Wollongong (AU)
- Islamic University (BD)
Publication Details
- Journal
- BMJ Open
- Published
- 2025-08-01
- DOI
- https://doi.org/10.1136/bmjopen-2024-096371
- Citations
- 1
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 2.82
Funders
- Jashore University of Science and Technology