The Effectiveness of Intermittent Fasting in Type 2 Diabetes Management

Type 2 diabetes mellitus (T2DM) stands as one of the most prevalent and complex metabolic diseases globally because of insulin resistance and beta-cell dysfunction alongside sustained hyperglycemia. Continuous calorie restriction serves as the standard dietary management approach, yet patients struggle to stick to it throughout the long term. Intermittent fasting (IF) has emerged as a new dietary approach which involves scheduled eating periods combined with fasting times without requiring constant caloric restriction. Time-restricted feeding and alternate-day fasting and the 5:2 diets represent three popular fasting methods. Research indicates that IF produces substantial benefits for blood sugar management and overall metabolic health in T2DM patients. The evidence demonstrates that IF leads to better insulin sensitivity together with decreased fasting glucose levels and glycated hemoglobin values and improved post-meal glucose management. The fasting regimen helps patients lose weight while reducing their visceral fat and enhancing their lipid profiles and decreasing systemic inflammation. The observed effects stem from hormonal changes together with improved mitochondrial function and enhanced autophagy and reduced oxidative stress levels. The implementation of IF requires special caution for patients who take insulin or sulfonylureas because it may lead to hypoglycemia. The implementation of IF requires evaluation of nutritional needs together with patient compliance and psychological elements. The following groups should not receive IF treatment: pregnant women and older adults with frailty as well as individuals who have eating disorders. Under proper clinical supervision and individualization IF provides an effective tool for diabetes care programs. Standard practice implementation of this approach demands proper patient selection and educational programs and continuous monitoring. Future research should concentrate on studying long-term outcomes and developing biomarker-based personalized approaches and integrating IF with current pharmacological and lifestyle treatments.

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Publication Details

Journal
Journal of Healthcare Sciences
Published
2025-01-01
DOI
https://doi.org/10.52533/johs.2025.50705
Primary Topic
Dietary Effects on Health
Type
article
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article

The Effectiveness of Intermittent Fasting in Type 2 Diabetes Management

Khalid Mohammed Alahmadi, Taha Alqahtani, Ryan O. Bamashmous, Nour Shaheen et al.
Journal of Healthcare Sciences
Dietary Effects on Health
article

The Effectiveness of Intermittent Fasting in Type 2 Diabetes Management

Khalid Mohammed Alahmadi, Taha Alqahtani, Ryan O. Bamashmous, Nour Shaheen, K. Mansouri, Turki Almutairi, Adel Mabrouk Alsefri, Hussam Alowedhi
article en

Abstract

Type 2 diabetes mellitus (T2DM) stands as one of the most prevalent and complex metabolic diseases globally because of insulin resistance and beta-cell dysfunction alongside sustained hyperglycemia. Continuous calorie restriction serves as the standard dietary management approach, yet patients struggle to stick to it throughout the long term. Intermittent fasting (IF) has emerged as a new dietary approach which involves scheduled eating periods combined with fasting times without requiring constant caloric restriction. Time-restricted feeding and alternate-day fasting and the 5:2 diets represent three popular fasting methods. Research indicates that IF produces substantial benefits for blood sugar management and overall metabolic health in T2DM patients. The evidence demonstrates that IF leads to better insulin sensitivity together with decreased fasting glucose levels and glycated hemoglobin values and improved post-meal glucose management. The fasting regimen helps patients lose weight while reducing their visceral fat and enhancing their lipid profiles and decreasing systemic inflammation. The observed effects stem from hormonal changes together with improved mitochondrial function and enhanced autophagy and reduced oxidative stress levels. The implementation of IF requires special caution for patients who take insulin or sulfonylureas because it may lead to hypoglycemia. The implementation of IF requires evaluation of nutritional needs together with patient compliance and psychological elements. The following groups should not receive IF treatment: pregnant women and older adults with frailty as well as individuals who have eating disorders. Under proper clinical supervision and individualization IF provides an effective tool for diabetes care programs. Standard practice implementation of this approach demands proper patient selection and educational programs and continuous monitoring. Future research should concentrate on studying long-term outcomes and developing biomarker-based personalized approaches and integrating IF with current pharmacological and lifestyle treatments.

Journal of Healthcare SciencesVol. 05(07)
Openalex Percentile: Top 74%
Dietary Effects on Health
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