Electronic tongue: active channels, molecular sieves, receptors and arrays
The graphical abstract outlines the core components of E-tongues—active channel, molecular sieve, receptor and sensor array—each shown with representative materials and technologies for selective, precise taste sensing across diverse applications.
Authors
- Hyuk Jin Kim (ORCID: https://orcid.org/0000-0003-4620-9443)
- Ho Won Jang (ORCID: https://orcid.org/0000-0002-6952-7359)
- Jun Uh Hyun
Institutions
- Seoul National University (KR)
- Advanced Institute of Convergence Technology (KR)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00237k
- Primary Topic
- Advanced Chemical Sensor Technologies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Research Foundation
- Seoul National University
- National Research Foundation of Korea
- Ministry of Science and ICT, South Korea
- Institute of Engineering Research, Seoul National University