Effect of Chromium and Iron on Physiological Characteristics of Myriophyllum verticillatum and Schoenoplectus litoralis

The study's objectives were to determine the amounts of total chlorophyll and protein content, as well as to assess the impact of different concentrations of iron and chromium (10, 20, and 30 mg/L) on the physiological characteristics of Schoenoplectus litoralis and Myriophyllum verticillatum. For a month, the study was carried out. When compared to the control sample, the research findings showed that the water plants utilized for the study had higher component concentrations at the end of the study. Furthermore, there were reduced amounts of protein and chlorophyll in the water plants that were subjected to the effects of heavy metals.