Evaluation of Spleen Swabs for Sensitive and High-Throughput Detection of Classical Swine Fever Virus
Despite intensive eradication efforts, classical swine fever (CSF) remains endemic across South America, Europe, Asia, and the Caribbean, highlighting the need for more effective surveillance and detection methods. Reverse-transcription real-time polymerase chain reaction (RRT-PCR) is the fastest, and most sensitive assay for detecting CSF virus (CSFV) genomic material. Previously, we demonstrated that spleen swabs outperformed spleen homogenates for the detection of ASFV genomic material by RRT-PCR. In this study, we compared CSFV genome detection in paired spleen homogenates and spleen swabs generated using 49 frozen and 33 fresh spleen samples collected from experimentally inoculated pigs with acute infection. The results show that the CSFV genome detection in spleen swabs is comparable to that in spleen homogenates. The study also demonstrated that the CSFV genomic material can be detected in spleen swabs during early CSFV infections, and the viruses can be successfully isolated from the swabs. The use of spleen swabs instead of spleen tissue homogenates for CSF detection will reduce labor, decrease costs associated with reporting, and increase the diagnostic throughput.
Authors
- Orie Hochman
- Aruna Ambagala (ORCID: https://orcid.org/0000-0003-1783-2105)
- Chungwon J. Chung (ORCID: https://orcid.org/0000-0002-4525-5539)
- Kalhari Goonewardene (ORCID: https://orcid.org/0000-0003-1949-7961)
Institutions
- Animal and Plant Health Inspection Service (US)
- Canadian Food Inspection Agency (CA)
- United States Department of Agriculture (US)
- University of Calgary (CA)
- University of Saskatchewan (CA)
- Plum Island Animal Disease Center (US)
- University of Manitoba (CA)
Publication Details
- Journal
- Pathogens
- Published
- 2025-08-03
- DOI
- https://doi.org/10.3390/pathogens14080767
- Citations
- 3
- Primary Topic
- Animal Disease Management and Epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 5.71
Funders
- National Pork Board