Farmer’s perception for adoption of cotton varieties produced by Kaveri seeds, Yavatmal

Present study investigates the adoption of cotton varieties produced by Kaveri Seeds Pvt. Ltd. in Yavatmal district, Maharashtra. It aims to assess the market share of the company, understand farmer perceptions, and identify key advantages influencing adoption. Primary data from 60 farmers and 20 dealers in Wani and Maregaon talukas revealed that Kaveri Seeds holds a 22.27% market share. Farmers preferred KCH 100 and KCH 311 varieties for their high yield and fiber quality, though concerns were noted about disease resistance and drought tolerance. The study suggests the need for improved traits and greater technical support to enhance adoption rates and ensure sustainable cotton cultivation.

Authors

Publication Details

Journal
International Journal of Agriculture and Food Science
Published
2025-01-01
DOI
https://doi.org/10.33545/2664844x.2025.v7.i8c.608
Primary Topic
Agricultural Economics and Practices
Type
article
Field-Weighted Citation Impact
0.00
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article

Farmer’s perception for adoption of cotton varieties produced by Kaveri seeds, Yavatmal

PR Kadu, SV Warade, SC Nagpure, Prajval Bhaurao Jenekar
International Journal of Agriculture and Food Science
Agricultural Economics and Practices
article

Farmer’s perception for adoption of cotton varieties produced by Kaveri seeds, Yavatmal

PR Kadu, SV Warade, SC Nagpure, Prajval Bhaurao Jenekar
article en

Abstract

Present study investigates the adoption of cotton varieties produced by Kaveri Seeds Pvt. Ltd. in Yavatmal district, Maharashtra. It aims to assess the market share of the company, understand farmer perceptions, and identify key advantages influencing adoption. Primary data from 60 farmers and 20 dealers in Wani and Maregaon talukas revealed that Kaveri Seeds holds a 22.27% market share. Farmers preferred KCH 100 and KCH 311 varieties for their high yield and fiber quality, though concerns were noted about disease resistance and drought tolerance. The study suggests the need for improved traits and greater technical support to enhance adoption rates and ensure sustainable cotton cultivation.

International Journal of Agriculture and Food ScienceVol. 7(8)
Zero hunger
Openalex Percentile: Top 69%
Agricultural Economics and Practices
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