Chemical characterization, antioxidant capacity, and anti-inflammatory potentials in vitro and in vivo of phenolic compounds extracted from Ajuga iva
Authors
- Najla Hfaïedh (ORCID: https://orcid.org/0000-0003-0805-1438)
- Sabah Dhibi (ORCID: https://orcid.org/0000-0001-6989-5197)
- Saida Hidouri (ORCID: https://orcid.org/0000-0003-3220-8028)
- Sabrine Rebhi
- Kaled Athmouni
- Hafsia Bouzenna (ORCID: https://orcid.org/0000-0003-0040-6417)
Institutions
- Northern Border University (SA)
- University of Sfax (TN)
- University of Monastir (TN)
- University of Gafsa (TN)
Publication Details
- Journal
- Open Veterinary Journal
- Published
- 2025-01-01
- DOI
- https://doi.org/10.5455/ovj.2025.v15.i7.35
- Primary Topic
- Phytochemistry and Biological Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.00