Introduction to ‘Advances in valorising underexplored biomasses to obtain food ingredients, additives, and products’
Elena Ibañez, Jose Mendiola and Lidia Montero introduce the Sustainable Food Technology themed collection on ‘Advances in valorising underexplored biomasses to obtain food ingredients, additives, and products’.
Authors
- Elena Ibáñez (ORCID: https://orcid.org/0000-0003-2127-8303)
- J. A. Mendiola (ORCID: https://orcid.org/0000-0001-6709-349X)
Institutions
- Instituto de Investigación en Ciencias de la Alimentación (ES)
- Universidad Autónoma de Madrid (ES)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb90013a
- Primary Topic
- Bioeconomy and Sustainability Development
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- European Commission
- Agencia Estatal de Investigación