Characterization of DNA Viruses in Hindgut Contents of Protaetia brevitarsis Larvae

The scarab species <i>Protaetia brevitarsis</i>, an edible insect, has been used in traditional medicine, as animal feed, and for converting agricultural organic wastes into biofertilizer. The intestinal tract, which contains a diverse array of microbiota, including viruses, plays a critical role in animal health and homeostasis. We previously conducted a comparative analysis of the gut microbiota of third-instar larvae of <i>P. brevitarsis</i> obtained from five different farms and found significant differences in the composition of the gut bacterial microbiota between farms. To better understand the gut microbiota, the composition of DNA viruses in the hindgut contents of <i>P. brevitarsis</i> larvae obtained from five farms was investigated using metagenomic sequencing in this study. The β-diversity was significantly different between metagenomic data obtained from the five farms (PERMANOVA, pseudo-F = 46.95, <i>p</i> = 0.002). Family-based taxonomic analysis indicated that the relative abundance of viruses in the gut overall metagenome varied significantly between farms, with viral reads comprising approximately 41.2%, 15.0%, 4.3%, 4.0%, and 1.6% of metagenomic sequences from the farms Tohamsan gumbengi farm (TO), Secomnalagum gumbengi (IS), Gumbengi brothers (BR), Kyungpook farm (KB), and Jhbio (JH), respectively. More than 98% of the DNA viruses in the hindgut were bacteriophages, mainly belonging to the <i>Siphoviridae</i> family. At the species level, Phage Min1, infecting the genus <i>Microbacterium</i>, was detected in all farms, and it was the most abundant bacteriophage in intestinal microbiota, with a prevalence of 0.9% to 29.09%. The detected eukaryotic DNA viruses accounted for 0.01% to 0.06% of the intestinal microbiota and showed little or no relationship with insect viruses. Therefore, they most likely originated from contaminated feed or soil. These results suggest that the condition of substrates used as feed is more important than genetic factors in shaping the intestinal viral microbiota of <i>P. brevitarsis</i> larvae. These results can be used as reference data for understanding the hindgut microbiota of <i>P. brevitarsis</i> larvae and, more generally, the gut virome of insects.

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Publication Details

Journal
Insects
Published
2025-08-01
DOI
https://doi.org/10.3390/insects16080800
Primary Topic
Insect Utilization and Effects
Type
article
Field-Weighted Citation Impact
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article

Characterization of DNA Viruses in Hindgut Contents of Protaetia brevitarsis Larvae

Rochelle Alipio Flores, Binh Thanh Nguyen, Dongjean Yim, Namkyong Min et al.
Insects
Insect Utilization and Effects
article

Characterization of DNA Viruses in Hindgut Contents of Protaetia brevitarsis Larvae

Rochelle Alipio Flores, Binh Thanh Nguyen, Dongjean Yim, Namkyong Min, Jean Geung Min
article en

Abstract

The scarab species <i>Protaetia brevitarsis</i>, an edible insect, has been used in traditional medicine, as animal feed, and for converting agricultural organic wastes into biofertilizer. The intestinal tract, which contains a diverse array of microbiota, including viruses, plays a critical role in animal health and homeostasis. We previously conducted a comparative analysis of the gut microbiota of third-instar larvae of <i>P. brevitarsis</i> obtained from five different farms and found significant differences in the composition of the gut bacterial microbiota between farms. To better understand the gut microbiota, the composition of DNA viruses in the hindgut contents of <i>P. brevitarsis</i> larvae obtained from five farms was investigated using metagenomic sequencing in this study. The β-diversity was significantly different between metagenomic data obtained from the five farms (PERMANOVA, pseudo-F = 46.95, <i>p</i> = 0.002). Family-based taxonomic analysis indicated that the relative abundance of viruses in the gut overall metagenome varied significantly between farms, with viral reads comprising approximately 41.2%, 15.0%, 4.3%, 4.0%, and 1.6% of metagenomic sequences from the farms Tohamsan gumbengi farm (TO), Secomnalagum gumbengi (IS), Gumbengi brothers (BR), Kyungpook farm (KB), and Jhbio (JH), respectively. More than 98% of the DNA viruses in the hindgut were bacteriophages, mainly belonging to the <i>Siphoviridae</i> family. At the species level, Phage Min1, infecting the genus <i>Microbacterium</i>, was detected in all farms, and it was the most abundant bacteriophage in intestinal microbiota, with a prevalence of 0.9% to 29.09%. The detected eukaryotic DNA viruses accounted for 0.01% to 0.06% of the intestinal microbiota and showed little or no relationship with insect viruses. Therefore, they most likely originated from contaminated feed or soil. These results suggest that the condition of substrates used as feed is more important than genetic factors in shaping the intestinal viral microbiota of <i>P. brevitarsis</i> larvae. These results can be used as reference data for understanding the hindgut microbiota of <i>P. brevitarsis</i> larvae and, more generally, the gut virome of insects.

InsectsVol. 16(8)
Gyeongsang National University (KR), Kyungpook National University (KR), Gyeongsangnam-do Agricultural Research and Extension Services (KR), Thai Nguyen University of Agriculture and Forestry (VN)
Ministry of Agriculture, Food and Rural Affairs
Openalex Percentile: Top 82%
Insect Utilization and Effects
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