Males as Identity Preservers of Indigenous Knowledge in Culinary Tradition During the Earth Alms Ceremony

<div>Culinary tradition is widely perceived as an activity predominantly performed by females. This assumption, <span style="font-size: 1rem;">however, contrasts with the culinary practice observed during the Earth Alms ceremony in the villages of </span><span style="font-size: 1rem;">Tlemang and Lukerjo, parts of Lamongan Regency. In this indigenous community, males are required to </span><span style="font-size: 1rem;">cook as part of social responsibility; in addition, serve as identities in preserving indigenous knowledge to </span><span style="font-size: 1rem;">pass on the culinary traditions at the Earth Alms ceremony across generations. Correlating to this, objective</span><span style="font-size: 1rem;">of the study is to explore the significance and pivotal role of males as identities in preserving indigenous </span><span style="font-size: 1rem;">knowledge in the Earth Alms culinary tradition. To achieve this, a qualitative with a phenomenological </span><span style="font-size: 1rem;">approach was employed by conducting direct interviews with informants, including men involved in the </span><span style="font-size: 1rem;">culinary tradition, as well as community members well-versed in the cultural and historical context of the </span><span style="font-size: 1rem;">Earth Alms ritual. Subsequently, the data were analysed through the theory of social construction of gender, </span><span style="font-size: 1rem;">examining how the role of men in this culinary tradition was formed and influenced by prevailing social </span><span style="font-size: 1rem;">norms. Another key aspectis that the social construction theory facilitated an understanding of how society </span><span style="font-size: 1rem;">constructs meaning of gender roles in the culinary tradition, while gender theory provided insights into the </span><span style="font-size: 1rem;">evolving role of men in preserving indigenous knowledge. Therefore, the study demonstrates that males </span><span style="font-size: 1rem;">serve an indispensable role in preserving indigenous knowledge in the culinary tradition of the Earth Alms </span><span style="font-size: 1rem;">ceremony, illustrating an attempt to sustain and maintain cultural involvement amidst ongoing social </span><span style="font-size: 1rem;">changes.</span></div>

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Publication Details

Journal
Digital Press Social Sciences and Humanities
Published
2025-01-01
DOI
https://doi.org/10.29037/digitalpress.412481
Primary Topic
Culinary Culture and Tourism
Type
article
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article

Males as Identity Preservers of Indigenous Knowledge in Culinary Tradition During the Earth Alms Ceremony

Zulfatun Sofiyani, Ajeng Mustika Pratiwi
Digital Press Social Sciences and Humanities
Culinary Culture and Tourism
article

Males as Identity Preservers of Indigenous Knowledge in Culinary Tradition During the Earth Alms Ceremony

Zulfatun Sofiyani, Ajeng Mustika Pratiwi
article en

Abstract

<div>Culinary tradition is widely perceived as an activity predominantly performed by females. This assumption, <span style="font-size: 1rem;">however, contrasts with the culinary practice observed during the Earth Alms ceremony in the villages of </span><span style="font-size: 1rem;">Tlemang and Lukerjo, parts of Lamongan Regency. In this indigenous community, males are required to </span><span style="font-size: 1rem;">cook as part of social responsibility; in addition, serve as identities in preserving indigenous knowledge to </span><span style="font-size: 1rem;">pass on the culinary traditions at the Earth Alms ceremony across generations. Correlating to this, objective</span><span style="font-size: 1rem;">of the study is to explore the significance and pivotal role of males as identities in preserving indigenous </span><span style="font-size: 1rem;">knowledge in the Earth Alms culinary tradition. To achieve this, a qualitative with a phenomenological </span><span style="font-size: 1rem;">approach was employed by conducting direct interviews with informants, including men involved in the </span><span style="font-size: 1rem;">culinary tradition, as well as community members well-versed in the cultural and historical context of the </span><span style="font-size: 1rem;">Earth Alms ritual. Subsequently, the data were analysed through the theory of social construction of gender, </span><span style="font-size: 1rem;">examining how the role of men in this culinary tradition was formed and influenced by prevailing social </span><span style="font-size: 1rem;">norms. Another key aspectis that the social construction theory facilitated an understanding of how society </span><span style="font-size: 1rem;">constructs meaning of gender roles in the culinary tradition, while gender theory provided insights into the </span><span style="font-size: 1rem;">evolving role of men in preserving indigenous knowledge. Therefore, the study demonstrates that males </span><span style="font-size: 1rem;">serve an indispensable role in preserving indigenous knowledge in the culinary tradition of the Earth Alms </span><span style="font-size: 1rem;">ceremony, illustrating an attempt to sustain and maintain cultural involvement amidst ongoing social </span><span style="font-size: 1rem;">changes.</span></div>

Digital Press Social Sciences and HumanitiesVol. 12
Universitas Airlangga (ID)
Openalex Percentile: Top 76%
Culinary Culture and Tourism
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