Inflation trend of food and non-food items in Chhattisgarh

This study aims to examines the impact of inflation on rural households in the Chhattisgarh plains, with a focus on income dynamics, consumption patterns, and coping strategies. A total of 228 rural households were surveyed across nine districts. Among the respondents, 89.47% were male and 10.53% female. Most belonged to the 40-59 age group (43.86%), followed by those aged 60 and above (22.81%), 30-39 (20.18%), and up to 29 years (13%). The majority lived in nuclear families (61%) and owned their homes (98%). Housing types included single-storied (43%), multi-storied (15.79%), and thatched structures (13%). Education levels were predominantly primary (32.89%) and higher secondary (32.02%), while only 11% had college degrees. To analyze the data, a combination of descriptive statistics, trend analysis, Consumer Price Index (CPI) calculations, year-on-year inflation rate estimation, and paired t-tests were employed. while CPI-weighted indices were constructed for both food and non-food categories. These tools helped in identifying the magnitude and variation of inflationary pressures across different commodities and demographic groups. The findings show a consistent rise in both food and non-food prices. Food prices increased by over 50%, particularly during the COVID-19 period in 2020, while non-food categories such as education, transportation, clothing, fuel, and healthcare also experienced significant price hikes. A short dip in food prices during 2017-18 was followed by a persistent upward trend. In 2023, rural inflation stood at 8.07%, while inflation for non-food items reached 14.79%. Agriculture was the primary income source for 85% of households, though non-farm incomes (from wages, businesses, and pensions) showed steady growth. Despite some upward mobility, many families remained in lower-income brackets, while higher-income families were better positioned to diversify into non-agriculture sectors.

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Publication Details

Journal
International Journal of Advanced Biochemistry Research
Published
2025-01-01
DOI
https://doi.org/10.33545/26174693.2025.v9.i8sc.5113
Primary Topic
Agricultural Economics and Practices
Type
article
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article

Inflation trend of food and non-food items in Chhattisgarh

Ajay Kumar Gauraha, Hulas Pathak, Sanjay Kumar Joshi, Virendra Kumar Choudhary
International Journal of Advanced Biochemistry Research
Agricultural Economics and Practices
article

Inflation trend of food and non-food items in Chhattisgarh

Ajay Kumar Gauraha, Hulas Pathak, Sanjay Kumar Joshi, Virendra Kumar Choudhary
article en

Abstract

This study aims to examines the impact of inflation on rural households in the Chhattisgarh plains, with a focus on income dynamics, consumption patterns, and coping strategies. A total of 228 rural households were surveyed across nine districts. Among the respondents, 89.47% were male and 10.53% female. Most belonged to the 40-59 age group (43.86%), followed by those aged 60 and above (22.81%), 30-39 (20.18%), and up to 29 years (13%). The majority lived in nuclear families (61%) and owned their homes (98%). Housing types included single-storied (43%), multi-storied (15.79%), and thatched structures (13%). Education levels were predominantly primary (32.89%) and higher secondary (32.02%), while only 11% had college degrees. To analyze the data, a combination of descriptive statistics, trend analysis, Consumer Price Index (CPI) calculations, year-on-year inflation rate estimation, and paired t-tests were employed. while CPI-weighted indices were constructed for both food and non-food categories. These tools helped in identifying the magnitude and variation of inflationary pressures across different commodities and demographic groups. The findings show a consistent rise in both food and non-food prices. Food prices increased by over 50%, particularly during the COVID-19 period in 2020, while non-food categories such as education, transportation, clothing, fuel, and healthcare also experienced significant price hikes. A short dip in food prices during 2017-18 was followed by a persistent upward trend. In 2023, rural inflation stood at 8.07%, while inflation for non-food items reached 14.79%. Agriculture was the primary income source for 85% of households, though non-farm incomes (from wages, businesses, and pensions) showed steady growth. Despite some upward mobility, many families remained in lower-income brackets, while higher-income families were better positioned to diversify into non-agriculture sectors.

International Journal of Advanced Biochemistry ResearchVol. 9(8S)
Zero hunger
Openalex Percentile: Top 70%
Agricultural Economics and Practices
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