Formulation and evaluation of a chocolate based drug delivery system of Niclosamide

The aim of this investigation was to develop an oral chocolate-based drug delivery system for the paediatric population for addressing worm infestation in children. By using the heating and congealing method, specific proportions of the drug and additives were integrated into the chocolate base. Evaluation parameters included various aspects such as appearance, texture, viscosity, hardness, weight variation test, drug content, disintegration, bloom test, melting point and drug release test. Findings indicated favourable physical qualities, appropriate rheological properties, efficient drug release, excellent melting point and negligible bloom. Overall, the developed chocolate-based drug delivery system demonstrated promising qualities for oral use in the paediatric population, suggesting its potential as a dependable and safe oral dosage for managing worm infestation in children.

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Publication Details

Journal
International Journal of Pharmacy and Pharmaceutical Science
Published
2025-01-01
DOI
https://doi.org/10.33545/26647222.2025.v7.i2b.198
Primary Topic
Food Chemistry and Fat Analysis
Type
article
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article

Formulation and evaluation of a chocolate based drug delivery system of Niclosamide

Preema Shah, Aushima Dasari, A. H. Surve, Purva Hirlekar et al.
International Journal of Pharmacy and Pharmaceutical Science
Food Chemistry and Fat Analysis
article

Formulation and evaluation of a chocolate based drug delivery system of Niclosamide

Preema Shah, Aushima Dasari, A. H. Surve, Purva Hirlekar, Vaishnavi Nagwekar, Vidushi Dhakad
article en

Abstract

The aim of this investigation was to develop an oral chocolate-based drug delivery system for the paediatric population for addressing worm infestation in children. By using the heating and congealing method, specific proportions of the drug and additives were integrated into the chocolate base. Evaluation parameters included various aspects such as appearance, texture, viscosity, hardness, weight variation test, drug content, disintegration, bloom test, melting point and drug release test. Findings indicated favourable physical qualities, appropriate rheological properties, efficient drug release, excellent melting point and negligible bloom. Overall, the developed chocolate-based drug delivery system demonstrated promising qualities for oral use in the paediatric population, suggesting its potential as a dependable and safe oral dosage for managing worm infestation in children.

International Journal of Pharmacy and Pharmaceutical ScienceVol. 7(2)
Openalex Percentile: Top 76%
Food Chemistry and Fat Analysis
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Formulation and evaluation of a chocolate based drug delivery system of Niclosamide — Preema Shah, Aushima Dasari, et al. · International Journal of Pharmacy and Pharmaceutical Science (2025) | TGRS Research Map | TGRS