Properties and Effect of Quinoa (Chenopodium quinoa Willd) Seed Germination on its Soluble Protein Content, Reducing Sugar, and the Preparation of a Porridge

Kim E Torres Huanca, Lucia V Cruz Morales,Erika Pachari Vera,Juan Alca, Yemina Karen Diaz-Valencia, Marleni Angela Gonzales Iquira and Sonia J Zanabria Gálvez This study assessed the characteristics of seeds from six varieties of Peruvian quinoa: INIA 415 Pasankalla (RPQ), INIA 420 Negra Collana (BNQ), Illpa INIA (WIQ), INIA 431 Altiplano (WAQ), INIA Salcedo (WSQ), and Kancolla (WKQ) during germination and prepared porridge from germinated seed flour.

Publication Details

Journal
Journal of Food Chemistry and Nanotechnology
Published
2025-06-24
DOI
https://doi.org/10.17756/jfcn.2025-205
Primary Topic
Seed and Plant Biochemistry
Type
article
Field-Weighted Citation Impact
0.00
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article

Properties and Effect of Quinoa (Chenopodium quinoa Willd) Seed Germination on its Soluble Protein Content, Reducing Sugar, and the Preparation of a Porridge

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Journal of Food Chemistry and Nanotechnology
Seed and Plant Biochemistry
article

Properties and Effect of Quinoa (Chenopodium quinoa Willd) Seed Germination on its Soluble Protein Content, Reducing Sugar, and the Preparation of a Porridge

article en

Abstract

Kim E Torres Huanca, Lucia V Cruz Morales,Erika Pachari Vera,Juan Alca, Yemina Karen Diaz-Valencia, Marleni Angela Gonzales Iquira and Sonia J Zanabria Gálvez This study assessed the characteristics of seeds from six varieties of Peruvian quinoa: INIA 415 Pasankalla (RPQ), INIA 420 Negra Collana (BNQ), Illpa INIA (WIQ), INIA 431 Altiplano (WAQ), INIA Salcedo (WSQ), and Kancolla (WKQ) during germination and prepared porridge from germinated seed flour.

Journal of Food Chemistry and NanotechnologyVol. 11(2)
Zero hunger
Openalex Percentile: Top 76%
Seed and Plant Biochemistry
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Properties and Effect of Quinoa (Chenopodium quinoa Willd) Seed Germination on its Soluble Protein Content, Reducing Sugar, and the Preparation of a Porridge · Journal of Food Chemistry and Nanotechnology (2025) | TGRS Research Map | TGRS