PROCESSES OF DEGRADATION AND RESTORATION OF AGRICULTURAL LANDS

Agricultural land degradation is a major global problem affecting all regions of the world. Research shows that 20 to 40% of all soils in the world are currently degraded, which has a negative impact on more than half of the world's population. By 2050, it is expected that no more than 10% of the land will remain largely unaffected by anthropogenic influence. The purpose of this article is to review scientific and practical advances available in public sources, as well as to analyze the state of the soil and create a map of the distribution of nutrients at the production site of the Lugovoye farm in the Kostanay region. Addressing the problem of degradation requires an integrated approach and the participation of all stakeholders at the global, national and local levels. The key role in this context is attributed to the implementation of sustainable soil resource management practices. The use of these practices allows not only to restore soil quality, but also to obtain significant economic and social benefits – to increase yields, reduce the cost of fertilizers and pesticides, create new jobs, reduce vulnerability to climate change. Conservation and restoration of soil resources shall become a priority on the global sustainable development agenda. Only joined efforts of the international community, national governments, farmers, scientists, and civil society can stop degradation and ensure soil health for present and future generations.