Tea Polyphenols Reduced Obesity by Modulating Gut Microbiota‐SCFAs‐Barrier and Inflammation in High‐Fat Diet‐Induced Mice
The following article for this Special Issue was published in an earlier Issue. B. Tian, P. Huang, Y. Pan, H. Gu, K. Yang, Z. Wei, X. Zhang, (2024). Tea Polyphenols Reduced Obesity by Modulating Gut Microbiota-SCFAs-Barrier and Inflammation in High-Fat Diet-Induced Mice. Molecular Nutrition & Food Research, 68, e202400685. https://doi.org/10.1002/mnfr.202400685.https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202400685.
Authors
- Yizhu Pan
- Peng Huang (ORCID: https://orcid.org/0000-0002-8367-8196)
- Zhengxun Wei
- Hongwei Gu (ORCID: https://orcid.org/0000-0001-9962-4662)
- Kai Yang (ORCID: https://orcid.org/0000-0002-2472-5984)
- Baoming Tian (ORCID: https://orcid.org/0000-0001-5288-8206)
- Xiangchun Zhang
Publication Details
- Journal
- Molecular Nutrition & Food Research
- Published
- 2025-08-01
- DOI
- https://doi.org/10.1002/mnfr.70193
- Citations
- 1
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 1.47