Rapid Salmonella Serovar Classification Using AI-Enabled Hyperspectral Microscopy with Enhanced Data Preprocessing and Multimodal Fusion
<i>Salmonella</i> serovar identification typically requires multiple enrichment steps using selective media, consuming considerable time and resources. This study presents a rapid, culture-independent method leveraging artificial intelligence (AI) to classify <i>Salmonella</i> serovars from rich hyperspectral microscopy data. Five serovars (Enteritidis, Infantis, Kentucky, Johannesburg, 4,[5],12:i:-) were analyzed from samples prepared using only sterilized de-ionized water. Hyperspectral data cubes were collected to generate single-cell spectra and RGB composite images representing the full microscopy field. Data analysis involved two parallel branches followed by multimodal fusion. The spectral branch compared manual feature selection with data-driven feature extraction via principal component analysis (PCA), followed by classification using conventional machine learning models (i.e., <i>k</i>-nearest neighbors, support vector machine, random forest, and multilayer perceptron). The image branch employed a convolutional neural network (CNN) to extract spatial features directly from images without predefined morphological descriptors. Using PCA-derived spectral features, the highest performing machine learning model achieved 81.1% accuracy, outperforming manual feature selection. CNN-based classification using image features alone yielded lower accuracy (57.3%) in this serovar-level discrimination. In contrast, a multimodal fusion model combining spectral and image features improved accuracy to 82.4% on the unseen test set while reducing overfitting on the train set. This study demonstrates that AI-enabled hyperspectral microscopy with multimodal fusion can streamline <i>Salmonella</i> serovar identification workflows.
Authors
- Bosoon Park (ORCID: https://orcid.org/0000-0001-8721-9117)
- Jiyoon Yi (ORCID: https://orcid.org/0000-0002-4323-3125)
- Siddhartha Bhattacharya
- M. Papa
Institutions
- Agricultural Research Service (US)
- United States Department of Agriculture (US)
- U.S. National Poultry Research Center (US)
- Michigan State University (US)
Publication Details
- Journal
- Foods
- Published
- 2025-08-05
- DOI
- https://doi.org/10.3390/foods14152737
- Citations
- 3
- Primary Topic
- Spectroscopy Techniques in Biomedical and Chemical Research
- Type
- article
- Field-Weighted Citation Impact
- 4.90
Funders
- U.S. Department of Agriculture
- Agricultural Research Service