China’s colorectal cancer burden and dietary risk factors: a temporal analysis (1990–2021)
China's CRC burden is increasing overall, with increasing sex differences and coexisting youth and later life trends, driven by dietary shifts. Urgent promotion of increased milk and whole-grain intake, alongside reduced processed meat consumption, is needed, with tailored strategies for different populations.
Authors
- Jiebin Xie (ORCID: https://orcid.org/0000-0003-1016-7536)
- Yueshan Pang (ORCID: https://orcid.org/0000-0003-1161-4879)
- Qin Sun (ORCID: https://orcid.org/0009-0004-9306-2055)
- D. Z. Bi
Institutions
- North Sichuan Medical University (CN)
- Affiliated Hospital of North Sichuan Medical College (CN)
- Nanchong Central Hospital (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-07-18
- DOI
- https://doi.org/10.3389/fnut.2025.1590117
- Citations
- 6
- Primary Topic
- Colorectal Cancer Screening and Detection
- Type
- article
- Field-Weighted Citation Impact
- 6.27
Funders
- Institute for Health Metrics and Evaluation