Exploring gastroprotective effect and mechanisms of epigallocatechin gallate‐impregnated black garlic in acidic ethanol‐induced gastric ulcer model mice
EG2 showed stronger gastroprotective activity than BG by modulating oxidative stress, inflammatory response, and mitogen-activated protein kinase (MAPK)/NF-κB signaling pathways. This study supports the application of EG as a value-added functional food ingredient for GU prevention. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Sue‐Hong Wang (ORCID: https://orcid.org/0000-0001-7024-1676)
- Chang‐Wei Hsieh (ORCID: https://orcid.org/0000-0002-0533-9762)
- Jiunn‐Wang Liao (ORCID: https://orcid.org/0000-0001-7374-1203)
- Chao‐Kai Chang (ORCID: https://orcid.org/0000-0002-8575-8894)
- Gunn‐Guang Liou (ORCID: https://orcid.org/0000-0002-2619-8516)
- Ming‐Shiun Tsai (ORCID: https://orcid.org/0000-0002-9447-8130)
- Wang‐Tso Lee (ORCID: https://orcid.org/0000-0003-3231-9764)
- Pin‐Yen Lai
Institutions
- Dayeh University (TW)
- National Chung Hsing University (TW)
- National Taiwan University (TW)
- China Medical University (TW)
- Chung Shan Medical University Hospital (TW)
- China Medical University Hospital (TW)
- National Ilan University (TW)
- Chung Shan Medical University (TW)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-08-05
- DOI
- https://doi.org/10.1002/jsfa.70109
- Primary Topic
- Garlic and Onion Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00