Body Composition Changes in Hospitalized Patients with Community-Acquired Pneumonia

<b>Background</b>: The influence of hospitalization owing to pneumonia on changes in body composition has not been specifically reported. We conducted a prospective cohort study of patients with community-acquired pneumonia (CAP) requiring hospitalization to test the hypothesis that hospitalization affects body composition. <b>Methods</b>: Sixty-four consecutive patients with CAP were recruited. Body composition was measured within 24 h of admission and 24 h before discharge using bioelectrical impedance analysis. The association between changes in body composition and variables obtained at admission was investigated. Index values were calculated as weight divided by height squared. <b>Results</b>: The mean age of the patients was 76.0 ± 8.7 years (78.1% males). The median length of hospitalization was 12.0 days. Weight, body mass index (BMI), skeletal muscle (SM), SM index, fat-free mass (FFM), and FFM index significantly decreased (<i>p</i> < 0.001 for each), but fat mass (FM) and FM index did not. The serum total protein level was the only independent predictor of the lowest quartile of change in SM index (<-0.4) after adjusting for age and sex (<i>p</i> = 0.004). <b>Conclusions</b>: In summary, weight and BMI significantly decreased during hospitalization in patients with CAP, which was attributed to SM reduction. Patients with low serum total protein levels on admission were at risk of an accelerated decrease in the SM index. Nutritional intervention and rehabilitation are important for these patients.

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Publication Details

Journal
Journal of Clinical Medicine
Published
2025-08-03
DOI
https://doi.org/10.3390/jcm14155460
Primary Topic
Pneumonia and Respiratory Infections
Type
article
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article

Body Composition Changes in Hospitalized Patients with Community-Acquired Pneumonia

Masashi Shiraishi, Yasushi Uchiyama, Yuji Higashimoto, Akiko Sano et al.
Journal of Clinical Medicine
Pneumonia and Respiratory Infections
article

Body Composition Changes in Hospitalized Patients with Community-Acquired Pneumonia

Masashi Shiraishi, Yasushi Uchiyama, Yuji Higashimoto, Akiko Sano, Hisako Matsumoto, Kazuya Yoshikawa, Osamu Nishiyama, Shinichi Arizono, Takashi Oomori, Ryuji Sugiya, Kyuya Gose, Ryo Yamazaki
article en

Abstract

<b>Background</b>: The influence of hospitalization owing to pneumonia on changes in body composition has not been specifically reported. We conducted a prospective cohort study of patients with community-acquired pneumonia (CAP) requiring hospitalization to test the hypothesis that hospitalization affects body composition. <b>Methods</b>: Sixty-four consecutive patients with CAP were recruited. Body composition was measured within 24 h of admission and 24 h before discharge using bioelectrical impedance analysis. The association between changes in body composition and variables obtained at admission was investigated. Index values were calculated as weight divided by height squared. <b>Results</b>: The mean age of the patients was 76.0 ± 8.7 years (78.1% males). The median length of hospitalization was 12.0 days. Weight, body mass index (BMI), skeletal muscle (SM), SM index, fat-free mass (FFM), and FFM index significantly decreased (<i>p</i> < 0.001 for each), but fat mass (FM) and FM index did not. The serum total protein level was the only independent predictor of the lowest quartile of change in SM index (<-0.4) after adjusting for age and sex (<i>p</i> = 0.004). <b>Conclusions</b>: In summary, weight and BMI significantly decreased during hospitalization in patients with CAP, which was attributed to SM reduction. Patients with low serum total protein levels on admission were at risk of an accelerated decrease in the SM index. Nutritional intervention and rehabilitation are important for these patients.

Journal of Clinical MedicineVol. 14(15)
Seirei Christopher University (JP), Kindai University Hospital (JP), Nagoya University (JP), Kindai University (JP)
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Openalex Percentile: Top 73%
Pneumonia and Respiratory Infections
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