Healthcare professionals’ knowledge of organic foods and their health impact: a survey-based analysis

Authors

Stela Verzinhasse Peres (ORCID: https://orcid.org/0000-0001-8120-2920)
Ângela Cristine Bersch-Ferreira (ORCID: https://orcid.org/0000-0003-3478-781X)
Gisele Medeiros Bastos
Fúlvio A. Scorza (ORCID: https://orcid.org/0000-0002-0694-8674)
Rozana Mesquita Ciconelli (ORCID: https://orcid.org/0000-0002-1862-8504)
Patrick Araujo Terezan

Institutions

Beneficência Portuguesa de São Paulo (BR)

Publication Details

Journal: Clinics
Published: 2025-01-01
DOI: https://doi.org/10.1016/j.clinsp.2025.100720
Primary Topic: Organic Food and Agriculture
Type: article
Field-Weighted Citation Impact: 0.00

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article

Healthcare professionals’ knowledge of organic foods and their health impact: a survey-based analysis

Stela Verzinhasse Peres, Ângela Cristine Bersch-Ferreira, Gisele Medeiros Bastos, Fúlvio A. Scorza et al.

Jan 1, 2025

Clinics

Organic Food and Agriculture

article

Healthcare professionals’ knowledge of organic foods and their health impact: a survey-based analysis

Stela Verzinhasse Peres, Ângela Cristine Bersch-Ferreira, Gisele Medeiros Bastos, Fúlvio A. Scorza, Rozana Mesquita Ciconelli, Patrick Araujo Terezan

January 1, 2025article en

Abstract

No abstract available for this paper.

ClinicsVol. 80

Beneficência Portuguesa de São Paulo (BR)

Zero hunger

Openalex Percentile: Top 86%

Organic Food and Agriculture

DOI Open Access PDF OpenAlex

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Healthcare professionals’ knowledge of organic foods and their health impact: a survey-based analysis — Stela Verzinhasse Peres, Ângela Cristine Bersch-Ferreira, et al. · Clinics (2025) | TGRS Research Map | TGRS