Development and validation of a food retail environment analysis protocol in Iran
The validated protocol effectively assesses diverse retail food environments, offering essential data for evaluating policies and guiding interventions to improve healthy food access. It is adaptable for broader regional or international application in public health and food policy contexts.
Authors
- Arezoo Rezazadeh (ORCID: https://orcid.org/0000-0003-2218-8705)
- Mina Babashahi (ORCID: https://orcid.org/0000-0002-2392-0614)
- Mohammadhassan Rostami (ORCID: https://orcid.org/0000-0003-4023-2597)
- Nasrin Omidvar
- Hamed Zamanpoor
Institutions
- Shiraz University of Medical Sciences (IR)
- University of Tehran (IR)
- National Nutrition and Food Technology Research Institute (IR)
- Shahid Beheshti University of Medical Sciences (IR)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s1368980025100773
- Primary Topic
- Consumer Retail Behavior Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Shiraz University of Medical Sciences
- Shiraz University
- Student Research Committee, Tabriz University of Medical Sciences