Implementasi Customer Relationship Management (CRM) dalam Pengembangan Loyalitas Pelanggan pada UMKM Snack Banamia

This study aims to analyze the implementation of Customer Relationship Management (CRM) in developing customer loyalty at UMKM Snack Banamia. This study examines the strategies implemented by business actors in building, maintaining, and expanding relationships with customers. The CRM framework used includes three main components, namely customer acquisition, customer retention, and customer expansion. Data were obtained through in-depth interviews, observations, and questionnaires of loyal customers. The results of the study indicate that the implementation of CRM at Snack Banamia has been carried out simply, with a personal approach and has not been digitized. Customer retention is the most prominent CRM component in practice. This study recommends the development of a more structured and technology-based CRM system to increase effectiveness in building customer loyalty sustainably.

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Publication Details

Journal
Jurnal Ekonomi Bisnis dan Akuntansi
Published
2025-06-28
DOI
https://doi.org/10.55606/jebaku.v5i2.5399
Primary Topic
Customer Service Quality and Loyalty
Type
article
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article

Implementasi Customer Relationship Management (CRM) dalam Pengembangan Loyalitas Pelanggan pada UMKM Snack Banamia

Cindy Olivia, Golan Hasan, Randy Setiawan, Erene Erene et al.
Jurnal Ekonomi Bisnis dan Akuntansi
Customer Service Quality and Loyalty
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Implementasi Customer Relationship Management (CRM) dalam Pengembangan Loyalitas Pelanggan pada UMKM Snack Banamia

Cindy Olivia, Golan Hasan, Randy Setiawan, Erene Erene, Vanessa Stephanie, Zendy sia
article en

Abstract

This study aims to analyze the implementation of Customer Relationship Management (CRM) in developing customer loyalty at UMKM Snack Banamia. This study examines the strategies implemented by business actors in building, maintaining, and expanding relationships with customers. The CRM framework used includes three main components, namely customer acquisition, customer retention, and customer expansion. Data were obtained through in-depth interviews, observations, and questionnaires of loyal customers. The results of the study indicate that the implementation of CRM at Snack Banamia has been carried out simply, with a personal approach and has not been digitized. Customer retention is the most prominent CRM component in practice. This study recommends the development of a more structured and technology-based CRM system to increase effectiveness in building customer loyalty sustainably.

Jurnal Ekonomi Bisnis dan AkuntansiVol. 5(2)
International University of Batam (ID)
Openalex Percentile: Top 77%
Customer Service Quality and Loyalty
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