Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels based on the Global Burden of Disease database
This study identified distinct regional patterns in diet-attributable cancer mortality. China's profile reflects its transition between development levels-decreasing vegetable-deficiency risks while increasing red meat consumption. Globally, attribution patterns are shifting from plant food inadequacy toward animal product excess, with persistent gender disparities.
Authors
- Beiyi Xiang (ORCID: https://orcid.org/0009-0003-4601-300X)
- Chunxiu Zhao
- Zhang Xuehe (ORCID: https://orcid.org/0000-0001-5812-5883)
- Shun Wang (ORCID: https://orcid.org/0000-0003-1592-9587)
- Pingliang Yang (ORCID: https://orcid.org/0000-0002-8572-3800)
- Qian Ruan (ORCID: https://orcid.org/0009-0004-7968-5926)
Institutions
- Sichuan University (CN)
- West China Hospital of Sichuan University (CN)
- Third People's Hospital of Chengdu (CN)
- First Affiliated Hospital of Chengdu Medical College (CN)
- Southwest Jiaotong University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-08-05
- DOI
- https://doi.org/10.3389/fnut.2025.1628792
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Institute for Health Metrics and Evaluation
- Chengdu Medical College