Development of a mobile application for the sustainable management of coffee1

ABSTRACT The coffee quality has been threatened by phytosanitary and nutritional problems, which have significantly reduced its production and yield. This study aimed to develop a mobile application that allows to create and manage plots using platforms such as Flutter for the front-end and Flask for the back-end, combined with geostatistical techniques to generate semivariograms, kriging and density maps, in order to estimate the spatial distribution and behaviour of a pest, as well as the spatial distribution of the primary macronutrients NPK, so that corrective actions can be taken at the right time, covering specific areas, and reducing environmental impacts, investment costs in fertilizers and pesticides, and helping to increase the coffee yield and quality.

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Publication Details

Journal
Pesquisa Agropecuária Tropical
Published
2025-01-01
DOI
https://doi.org/10.1590/1983-40632025v5581329
Primary Topic
Coffee research and impacts
Type
article
Field-Weighted Citation Impact
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article

Development of a mobile application for the sustainable management of coffee1

José Francisco Ramí­rez Dávila, Rodolfo Serrato Cuevas, Delfina de Jesús Pérez López, Federico Benjamín Galacho-Jiménez et al.
Pesquisa Agropecuária Tropical
Coffee research and impacts
article

Development of a mobile application for the sustainable management of coffee1

José Francisco Ramí­rez Dávila, Rodolfo Serrato Cuevas, Delfina de Jesús Pérez López, Federico Benjamín Galacho-Jiménez, J P Rodríguez
article en

Abstract

ABSTRACT The coffee quality has been threatened by phytosanitary and nutritional problems, which have significantly reduced its production and yield. This study aimed to develop a mobile application that allows to create and manage plots using platforms such as Flutter for the front-end and Flask for the back-end, combined with geostatistical techniques to generate semivariograms, kriging and density maps, in order to estimate the spatial distribution and behaviour of a pest, as well as the spatial distribution of the primary macronutrients NPK, so that corrective actions can be taken at the right time, covering specific areas, and reducing environmental impacts, investment costs in fertilizers and pesticides, and helping to increase the coffee yield and quality.

Pesquisa Agropecuária TropicalVol. 55
Universidad Autónoma del Estado de México (MX), Universidad de Málaga (ES)
Openalex Percentile: Top 78%
Coffee research and impacts
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