Alcoholic Compounds–Physical Properties and Classification Categories, Including Monohydric, Dihydric, Polyhydric and Carbohydrate Derivatives
The relationships between molar mass (M), density (ρ), relative static permittivity (ε<sub>r</sub>), and refractive index ( <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML"> <mml:semantics> <mml:mrow><mml:msubsup><mml:mi>n</mml:mi> <mml:mi>D</mml:mi> <mml:mrow><mml:mn>20</mml:mn></mml:mrow> </mml:msubsup> </mml:mrow> <mml:annotation>$n_{\text{D}}^{20}$</mml:annotation></mml:semantics> </mml:math> ) of alcohol derivatives are investigated. It is important to determine the partial molar concentration of hydroxyl groups (N<sub>OH</sub>) and the partial molar concentration of CH bonds (N<sub>CH</sub>) and their effect on the physical properties of ε<sub>r</sub> and <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML"> <mml:semantics> <mml:mrow><mml:msubsup><mml:mi>n</mml:mi> <mml:mi>D</mml:mi> <mml:mrow><mml:mn>20</mml:mn></mml:mrow> </mml:msubsup> </mml:mrow> <mml:annotation>$n_{\text{D}}^{20}$</mml:annotation></mml:semantics> </mml:math> with reference to the Clausius-Mossotti and Lorentz-Lorenz relationships. Unlike ε<sub>r</sub>, the <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML"> <mml:semantics> <mml:mrow><mml:msubsup><mml:mi>n</mml:mi> <mml:mi>D</mml:mi> <mml:mrow><mml:mn>20</mml:mn></mml:mrow> </mml:msubsup> </mml:mrow> <mml:annotation>$n_{\text{D}}^{20}$</mml:annotation></mml:semantics> </mml:math> is a crucial physical criterion for the reliability of the approach. Individual correlations of <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML"> <mml:semantics> <mml:mrow><mml:msubsup><mml:mi>n</mml:mi> <mml:mi>D</mml:mi> <mml:mrow><mml:mn>20</mml:mn></mml:mrow> </mml:msubsup> </mml:mrow> <mml:annotation>$n_{\text{D}}^{20}$</mml:annotation></mml:semantics> </mml:math> with N<sub>CH</sub> or N<sub>OH</sub> are recognized for mono-, di-, tri-, tetra-, and polyhydric alcohol derivatives and carbohydrates. When the number of OH groups per molecule exceeds four, nonlinear effects come into play, probably due to polarization effects of the OH group network. The <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML"> <mml:semantics> <mml:mrow><mml:msubsup><mml:mi>n</mml:mi> <mml:mi>D</mml:mi> <mml:mrow><mml:mn>20</mml:mn></mml:mrow> </mml:msubsup> </mml:mrow> <mml:annotation>$n_{\text{D}}^{20}$</mml:annotation></mml:semantics> </mml:math> of carbohydrates is largely determined by the N<sub>CH</sub> value. Relationships of the empirical E<sub>T</sub>(30) polarity parameter of polyhydric alcohols, aqueous carbohydrate solutions, solvent mixtures, and polymers ε<sub>r</sub> are demonstrated.
Authors
- Lysann Kaßner (ORCID: https://orcid.org/0009-0005-7290-8602)
- Stefan Spange (ORCID: https://orcid.org/0000-0001-5488-7696)
- Thomas G. Mayerhöfer (ORCID: https://orcid.org/0000-0001-9396-7365)
Institutions
- Helmholtz Institute Jena (DE)
- Chemnitz University of Technology (DE)
- Leibniz Institute of Photonic Technology (DE)
Publication Details
- Journal
- ChemPhysChem
- Published
- 2025-08-04
- DOI
- https://doi.org/10.1002/cphc.202500063
- Primary Topic
- Thermodynamic properties of mixtures
- Type
- article
- Field-Weighted Citation Impact
- 0.00