Association between dietary vitamin B1 intake and stroke risk in older patients: a retrospective cross-sectional study
These findings indicate that lower dietary VitB1 intake was associated with an increased risk of stroke in older individuals, highlighting the potential importance of adequate dietary thiamine intake in stroke prevention strategies for the aging population.
Authors
- Meili Yang (ORCID: https://orcid.org/0000-0002-9912-2774)
- Jixing Chen (ORCID: https://orcid.org/0000-0001-8073-9638)
- Lichao Ye (ORCID: https://orcid.org/0000-0001-5748-1077)
- Zhenjie Chen (ORCID: https://orcid.org/0000-0002-3033-8470)
- Shitu Zhuo
- Yu Zheng (ORCID: https://orcid.org/0000-0002-5906-5517)
Institutions
- Fujian Medical University (CN)
- The 180th Hospital of PLA (CN)
- Second Affiliated Hospital of Fujian Medical University (CN)
Publication Details
- Journal
- BMC Neurology
- Published
- 2025-08-04
- DOI
- https://doi.org/10.1186/s12883-025-04333-y
- Citations
- 2
- Primary Topic
- Alcoholism and Thiamine Deficiency
- Type
- article
- Field-Weighted Citation Impact
- 2.78