Beneficial Effects of Fulvic Acid on Activating Phosphorus and Stimulating <i>pho</i>D Bacteria Were Greatly Weakened by Soil Drying in Calcareous Soils

Organic amendments are widely used to activate soil phosphorus (P) and stimulate <i>pho</i>D-harboring bacteria. However, their effects on P dynamics and the <i>phoD</i> community under soil drying remain unclear. Here, we investigated the effects of fulvic acid on P transformation and the <i>phoD</i> community under soil drying (100 → 60 → 20% water-holding capacity (WHC)). Soil drying accelerated the transformation of labile-P (CaCl<sub>2</sub>-P, citrate-P, Ca<sub>2</sub>-P) and moderately labile-P (Ca<sub>8</sub>-P) to recalcitrant P (occluded-P, Ca<sub>10</sub>-P), thereby decreasing the integrated P availability index (IPAI) by 49.4-54.1%. FA increased microbial biomass-carbon (MBC), -phosphorus (MBP), and <i>pho</i>D abundance. It also strengthened the <i>pho</i>D community's network complexity. However, FA's beneficial effects were attenuated along the soil drying gradient. Overall, the beneficial effect of FA in activating soil P was greatly counteracted by soil drying. Our findings highlight that maintaining optimal moisture (60%WHC) is essential to realize FA's potential in activating soil P and recruiting <i>pho</i>D bacteria in calcareous soils.

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Journal
Journal of Agricultural and Food Chemistry
Published
2025-08-04
DOI
https://doi.org/10.1021/acs.jafc.5c04171
Primary Topic
Phosphorus and nutrient management
Type
article
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article

Beneficial Effects of Fulvic Acid on Activating Phosphorus and Stimulating phoD Bacteria Were Greatly Weakened by Soil Drying in Calcareous Soils

Guixin Chu, Xuewei Wang, Baowei Hu, Steven A. Wakelin et al.
Journal of Agricultural and Food Chemistry
Phosphorus and nutrient management
article

Beneficial Effects of Fulvic Acid on Activating Phosphorus and Stimulating phoD Bacteria Were Greatly Weakened by Soil Drying in Calcareous Soils

Guixin Chu, Xuewei Wang, Baowei Hu, Steven A. Wakelin, Yu Liu
article en

Abstract

Organic amendments are widely used to activate soil phosphorus (P) and stimulate <i>pho</i>D-harboring bacteria. However, their effects on P dynamics and the <i>phoD</i> community under soil drying remain unclear. Here, we investigated the effects of fulvic acid on P transformation and the <i>phoD</i> community under soil drying (100 → 60 → 20% water-holding capacity (WHC)). Soil drying accelerated the transformation of labile-P (CaCl<sub>2</sub>-P, citrate-P, Ca<sub>2</sub>-P) and moderately labile-P (Ca<sub>8</sub>-P) to recalcitrant P (occluded-P, Ca<sub>10</sub>-P), thereby decreasing the integrated P availability index (IPAI) by 49.4-54.1%. FA increased microbial biomass-carbon (MBC), -phosphorus (MBP), and <i>pho</i>D abundance. It also strengthened the <i>pho</i>D community's network complexity. However, FA's beneficial effects were attenuated along the soil drying gradient. Overall, the beneficial effect of FA in activating soil P was greatly counteracted by soil drying. Our findings highlight that maintaining optimal moisture (60%WHC) is essential to realize FA's potential in activating soil P and recruiting <i>pho</i>D bacteria in calcareous soils.

Journal of Agricultural and Food ChemistryVol. 73(32)
Shihezi University (CN), Scion (NZ), Xinjiang Agricultural University (CN), Shaoxing University (CN), Xinjiang Production and Construction Corps (CN), Center for Agricultural Research (CN)
Openalex Percentile: Top 76%
Phosphorus and nutrient management
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Beneficial Effects of Fulvic Acid on Activating Phosphorus and Stimulating <i>pho</i>D Bacteria Were Greatly Weakened by Soil Drying in Calcareous Soils — Guixin Chu, Xuewei Wang, et al. · Journal of Agricultural and Food Chemistry (2025) | TGRS Research Map | TGRS