Sustainable Utilization of Crocodile Byproducts: Extraction and Enzymatic Modification of <i>Crocodylus siamensis</i> Oil

The rapid growth of the crocodile industry has led to significant waste from discarded tissues. This study successfully extracted crocodile oil from waste tissues, achieving a yield of 73.20%. The oil was rich in polyunsaturated fatty acids (24.4%) and contained 332.80 mg/100 g of cholesterol and 1.80 mg/100 g of vitamin A, highlighting its potential as a base oil for cosmeceutical products. Enzymatic glycerolysis was performed on the crocodile oil and showed that the reaction followed a first-order decay model. The potential of modified crocodile oil emulsions as cosmeceutical emulsions was evaluated using dynamic light scattering, transmission electron microscopy, contact angle measurements, and Franz diffusion cell analysis. The results demonstrated that O/W emulsions formulated with modified crocodile oil exhibited smaller particle size, enhanced stability, improved spreadability, and enhanced transdermal delivery capabilities, with transdermal behavior more closely following the Korsmeyer-Peppas model. These results not only provided new insights into the effective use of crocodile waste but also highlighted the importance of glycerolysis in the development of high-performance cosmeceutical base oils.

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Publication Details

Journal
ACS Omega
Published
2025-08-04
DOI
https://doi.org/10.1021/acsomega.5c03380
Citations
1
Primary Topic
Proteins in Food Systems
Type
article
Field-Weighted Citation Impact
1.16

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article

Sustainable Utilization of Crocodile Byproducts: Extraction and Enzymatic Modification of Crocodylus siamensis Oil

Yee‐Ying Lee, Ying Huang, Pengkai Xie, Zaizhu Lou et al.
1 citations
ACS Omega
Proteins in Food Systems
1.16
article

Sustainable Utilization of Crocodile Byproducts: Extraction and Enzymatic Modification of Crocodylus siamensis Oil

Yee‐Ying Lee, Ying Huang, Pengkai Xie, Zaizhu Lou, Shuo Zou, Zhen Zhang, Yong Wang, Jianqiang Cheng, Dubing Yang
article en
1 citations

Abstract

The rapid growth of the crocodile industry has led to significant waste from discarded tissues. This study successfully extracted crocodile oil from waste tissues, achieving a yield of 73.20%. The oil was rich in polyunsaturated fatty acids (24.4%) and contained 332.80 mg/100 g of cholesterol and 1.80 mg/100 g of vitamin A, highlighting its potential as a base oil for cosmeceutical products. Enzymatic glycerolysis was performed on the crocodile oil and showed that the reaction followed a first-order decay model. The potential of modified crocodile oil emulsions as cosmeceutical emulsions was evaluated using dynamic light scattering, transmission electron microscopy, contact angle measurements, and Franz diffusion cell analysis. The results demonstrated that O/W emulsions formulated with modified crocodile oil exhibited smaller particle size, enhanced stability, improved spreadability, and enhanced transdermal delivery capabilities, with transdermal behavior more closely following the Korsmeyer-Peppas model. These results not only provided new insights into the effective use of crocodile waste but also highlighted the importance of glycerolysis in the development of high-performance cosmeceutical base oils.

ACS OmegaVol. 10(32)
Monash University Malaysia (MY), Malaysian Palm Oil Board (MY), Jinan University (CN), NeoPhotonics (United States) (US), Guangdong Food Industry Research Institute (CN)
National Natural Science Foundation of China, National Key Research and Development Program of China
Responsible consumption and production
Openalex Percentile: Top 19%
Proteins in Food Systems
1.16
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