Dried blood spot technique for dietary fat assessment in a human nutritional intervention focused on oily fish intake

Authors

Javier Amézaga (ORCID: https://orcid.org/0000-0003-1829-111X)
Sara Arranz (ORCID: https://orcid.org/0000-0003-2397-5145)
Itziar Tueros (ORCID: https://orcid.org/0000-0002-7609-5435)
Ainara Cano (ORCID: https://orcid.org/0000-0001-6019-8926)
Mercedes Caro (ORCID: https://orcid.org/0000-0002-9507-9502)
Laura Garcia-Urtiaga
Jaione Pagaldai

Institutions

University of the Basque Country (ES)
Euskadiko Parke Teknologikoa (ES)

Publication Details

Journal: Nutrition & Metabolism
Published: 2025-08-04
DOI: https://doi.org/10.1186/s12986-025-00983-4
Citations: 1
Primary Topic: Nutritional Studies and Diet
Type: article
Field-Weighted Citation Impact: 1.88

Funders

European Commission
Centro para el Desarrollo Tecnológico Industrial
Eusko Jaurlaritza
Ministerio de Ciencia e Innovación
HORIZON EUROPE Framework Programme
H2020 European Research Council

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article

Dried blood spot technique for dietary fat assessment in a human nutritional intervention focused on oily fish intake

Javier Amézaga, Sara Arranz, Itziar Tueros, Ainara Cano et al.

Aug 4, 2025

1 citations

Nutrition & Metabolism

Nutritional Studies and Diet

1.88

article

Dried blood spot technique for dietary fat assessment in a human nutritional intervention focused on oily fish intake

Javier Amézaga, Sara Arranz, Itziar Tueros, Ainara Cano, Mercedes Caro, Laura Garcia-Urtiaga, Jaione Pagaldai

August 4, 2025article en

1 citations

Abstract

No abstract available for this paper.

Nutrition & MetabolismVol. 22(1)

University of the Basque Country (ES), Euskadiko Parke Teknologikoa (ES)

European Commission, Centro para el Desarrollo Tecnológico Industrial, Eusko Jaurlaritza, Ministerio de Ciencia e Innovación, HORIZON EUROPE Framework Programme, H2020 European Research Council

Zero hunger

Openalex Percentile: Top 13%

Nutritional Studies and Diet

1.88

DOI Open Access PDF OpenAlex

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Dried blood spot technique for dietary fat assessment in a human nutritional intervention focused on oily fish intake — Javier Amézaga, Sara Arranz, et al. · Nutrition & Metabolism (2025) | TGRS Research Map | TGRS