Relative abundance, geographical distribution, and utilization of the edible wild black plum (Vitex doniana) in Uganda

Wild edible plants play a crucial role in food security, biodiversity conservation, and sustaining rural livelihoods. Vitex doniana, though widely distributed, remains an underutilized species with significant ecological, economic, and medicinal value. Despite its adaptability across diverse ecosystems, its population in Uganda faces increasing threats from human activities. In addition, the lack of comprehensive data on its abundance and distribution hampers conservation efforts, posing a risk to the plant’s genetic diversity. Ecological and ethnobotanical surveys were conducted in Uganda, Koboko district, to assess the abundance, utilization, and distribution of V. doniana. A total of six line transects and 18 quadrats (three alternating quadrats (50 m × 100 m) with 25 m spacing between quadrats per line transect) were used for data collection. A pre-tested questionnaire was used to collect data on the utilisation of V. doniana from 144 respondents. Data were analysed using descriptive statistics and Chi-square tests in SPSS. Results indicated a higher relative abundance of young regenerating trees (74.0%) than mature trees (26.0%). The distribution of V. doniana across different land-use types showed a statistically significant variation (χ² = 7.17, df = 2, p = 0.028). The local community utilizes the tree for fruit harvesting, firewood, charcoal production, and construction purposes. To ensure the sustainable use of V. doniana, community by-laws, awareness, controlled harvesting, and agroforestry practices should be embraced.