Ultraprocessed Grains and Risk of Inflammatory Bowel Disease: Results From the Prospective Urban Rural Epidemiology Study
Higher intake of ultraprocessed grains is associated with significantly increased risk of developing IBD. A healthy eating pattern should minimize consumption of ultraprocessed grains. Further studies should be performed to understand which components of ultraprocessed grains may be detrimental for health.
Authors
- Ahmad Bahonar (ORCID: https://orcid.org/0000-0002-8561-900X)
- Emily C L Wong (ORCID: https://orcid.org/0000-0001-9472-201X)
- Fernando Laņas (ORCID: https://orcid.org/0000-0003-3595-9759)
- Maria Luz Díaz (ORCID: https://orcid.org/0000-0001-6327-5317)
- Karen Yeates (ORCID: https://orcid.org/0000-0003-3628-0879)
- Romaina Iqbal (ORCID: https://orcid.org/0000-0002-5364-4366)
- Walter Reinisch (ORCID: https://orcid.org/0000-0002-2088-091X)
- Xinyue Lang (ORCID: https://orcid.org/0000-0001-9910-2274)
- Rita Yusuf (ORCID: https://orcid.org/0000-0002-0151-9571)
- Marc Evans M. Abat (ORCID: https://orcid.org/0009-0003-0103-0578)
- Salim Yusuf (ORCID: https://orcid.org/0000-0003-4776-5601)
- John K. Marshall (ORCID: https://orcid.org/0000-0002-0523-9032)
- Patricio López‐Jaramillo (ORCID: https://orcid.org/0000-0002-9122-8742)
- Alicja Basiak-Rasała (ORCID: https://orcid.org/0000-0002-0313-021X)
- Andrew Mente (ORCID: https://orcid.org/0000-0001-6879-7675)
- Neeraj Narula (ORCID: https://orcid.org/0000-0002-1536-8436)
- Khalid F. AlHabib (ORCID: https://orcid.org/0000-0002-6692-3874)
- Annika Rosengren (ORCID: https://orcid.org/0000-0002-5409-6605)
- Paul Moayyedi (ORCID: https://orcid.org/0000-0002-3616-9292)
- Rina Swart (ORCID: https://orcid.org/0000-0002-7786-3117)
- Sumathy Rangarajan (ORCID: https://orcid.org/0000-0003-2420-5986)
- Kubilay Karşıdağ (ORCID: https://orcid.org/0000-0002-9332-1262)
- Mengxin Chen (ORCID: https://orcid.org/0009-0003-1399-7807)
- Afzalhussein Yusufali (ORCID: https://orcid.org/0000-0003-3378-2646)
- Álvaro Avezum (ORCID: https://orcid.org/0000-0002-3073-6890)
- Jephat Chifamba (ORCID: https://orcid.org/0000-0001-8166-1182)
- Rasha Khatib (ORCID: https://orcid.org/0000-0002-8046-9559)
- Qi Li (ORCID: https://orcid.org/0000-0001-8786-3922)
- Nafiza Mat Nasir (ORCID: https://orcid.org/0000-0002-8022-5757)
- Indu Mohan (ORCID: https://orcid.org/0009-0000-0694-4406)
Institutions
- Aurora Health Care (US)
- Aga Khan University (PK)
- Universidad de La Frontera (CL)
- University of Zimbabwe (ZW)
- University of Cape Town (ZA)
- Gandhi Medical College & Hospital (IN)
- Chinese Academy of Medical Sciences & Peking Union Medical College (CN)
- Queen's University (CA)
- King Saud Medical City (SA)
- Sahlgrenska University Hospital (SE)
- Philippine General Hospital (PH)
- King Saud University (SA)
- Population Health Research Institute (CA)
- Zanzibar University (TZ)
- Wroclaw Medical University (PL)
- Hospital Alemão Oswaldo Cruz (BR)
- Beijing Anzhen Hospital (CN)
- Institut de Recherche en Santé Digestive (FR)
- Cardiovascular Research Center (BR)
- Hospital Sungai Buloh (MY)
- Estudios Clínicos Latinoamérica (AR)
- Universidad De Santander (CO)
- Fu Wai Hospital (CN)
- BRAC University (BD)
- Istanbul University (TR)
- Medical University of Vienna (AT)
- Universiti Teknologi MARA (MY)
- University of the Western Cape (ZA)
- Birzeit University (PS)
Publication Details
- Journal
- The American Journal of Gastroenterology
- Published
- 2025-08-04
- DOI
- https://doi.org/10.14309/ajg.0000000000003700
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76