Ecolabels and the Healthfulness and Carbon Footprint of Restaurant Meal Selections
Authors
- Anna H. Grummon (ORCID: https://orcid.org/0000-0002-8705-038X)
- Aviva A. Musicus (ORCID: https://orcid.org/0000-0003-4404-8885)
- Joshua Petimar (ORCID: https://orcid.org/0000-0002-3025-5931)
- Cristina J. Y. Lee (ORCID: https://orcid.org/0009-0008-0362-2979)
- Lauren P. Cleveland (ORCID: https://orcid.org/0000-0003-3532-274X)
- Amanda B. Zeitlin (ORCID: https://orcid.org/0009-0005-1822-8198)
- C. Collis
Institutions
- Center for Science in the Public Interest (United States) (US)
- Harvard University (US)
- Harvard Pilgrim Health Care (US)
- Stanford University (US)