Social Determinants of the Transition in Food Consumption in Paraíba, Brazil, Between 2008 and 2018
The population under study showed changes in food consumption, reflecting a transition process that is occurring unevenly across socioeconomic and demographic groups, thereby reinforcing social inequalities. These findings can guide priorities in food and nutrition policies, highlighting the need for intervention studies to evaluate the effectiveness of such actions.
Authors
- Flávia Emília Leite de Lima Ferreira (ORCID: https://orcid.org/0000-0002-2849-9902)
- Poliana de Araújo Palmeira (ORCID: https://orcid.org/0000-0002-3503-3414)
- Adélia da Costa Pereira de Arruda Neta (ORCID: https://orcid.org/0000-0001-8271-3079)
- Rodrigo Pinheiro de Tolêdo Vianna (ORCID: https://orcid.org/0000-0002-5358-1967)
- Patrícia Vasconcelos Leitão Moreira (ORCID: https://orcid.org/0000-0002-1940-6540)
- Nadjeanny Ingrid Galdino Gomes (ORCID: https://orcid.org/0000-0002-6367-2176)
- Rafaela Lira Formiga Cavalcanti de Lima (ORCID: https://orcid.org/0000-0003-1272-0067)
- Eufrásio de Andrade Lima Neto (ORCID: https://orcid.org/0000-0002-2906-9867)
- Severino F. de Oliveira (ORCID: https://orcid.org/0000-0001-7058-8231)
Institutions
- University of Liverpool (GB)
- Universidade Federal da Paraíba (BR)
Publication Details
- Journal
- Nutrients
- Published
- 2025-08-04
- DOI
- https://doi.org/10.3390/nu17152550
- Citations
- 1
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 1.88