Productivity of Cultivating Silk Worms (<i>Tubifex</i> sp.) in a Tray System Using Different Doses in The Maintenance Media at Bpbat Mandiangin

The success of this aquaculture effort is determined through a handful of activity segments which are the key to the success of an effort to cultivate fish. One natural food that has high nutritional content is silk worms. Silk worms ( Tubifex sp.) are a natural food that is widely used as fish food. The aim is to determine productivity, biomass and increase in worm population. The methods used in this activity are primary data collection, secondary data collection and documentation. The treatments given were treatments A and B, namely in the treatment of probiotics and 10% molasses with a media height of 5 cm and in treatment B probiotics and 20% molasses with a media height of 4 cm. The stages of implementing the activities included preparing containers, preparing culture media, spreading silk worms ( Tubifex sp.), maintenance and harvesting of silk worms. The test parameters observed included absolute biomass, population increase and productivity. The results of the research showed that silk worm productivity, absolute biomass and silk worm population increase with the tray system with different doses in the highest media was in treatment A with a productivity value of 3.8 kg/m 2 , total biomass 164 grams and population increase of 138 720 ind/m 2 .

Authors

Publication Details

Journal
International Journal of Aquaculture
Published
2025-01-01
DOI
https://doi.org/10.5376/ija.2025.15.0014
Primary Topic
Silkworms and Sericulture Research
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Productivity of Cultivating Silk Worms (Tubifex sp.) in a Tray System Using Different Doses in The Maintenance Media at Bpbat Mandiangin

Hasbiya Rizqy Sabrina Sobari Putri, Darmono Darmono, Rustiana Widaryati
International Journal of Aquaculture
Silkworms and Sericulture Research
article

Productivity of Cultivating Silk Worms (Tubifex sp.) in a Tray System Using Different Doses in The Maintenance Media at Bpbat Mandiangin

Hasbiya Rizqy Sabrina Sobari Putri, Darmono Darmono, Rustiana Widaryati
article en

Abstract

The success of this aquaculture effort is determined through a handful of activity segments which are the key to the success of an effort to cultivate fish. One natural food that has high nutritional content is silk worms. Silk worms ( Tubifex sp.) are a natural food that is widely used as fish food. The aim is to determine productivity, biomass and increase in worm population. The methods used in this activity are primary data collection, secondary data collection and documentation. The treatments given were treatments A and B, namely in the treatment of probiotics and 10% molasses with a media height of 5 cm and in treatment B probiotics and 20% molasses with a media height of 4 cm. The stages of implementing the activities included preparing containers, preparing culture media, spreading silk worms ( Tubifex sp.), maintenance and harvesting of silk worms. The test parameters observed included absolute biomass, population increase and productivity. The results of the research showed that silk worm productivity, absolute biomass and silk worm population increase with the tray system with different doses in the highest media was in treatment A with a productivity value of 3.8 kg/m 2 , total biomass 164 grams and population increase of 138 720 ind/m 2 .

International Journal of Aquaculture
Openalex Percentile: Top 82%
Silkworms and Sericulture Research
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.